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Instant Pot Chicken Noodle Soup Recipe

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This recipe for Instant Pot Chicken Noodle Soup is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 large onion chopped
4 medium carrots chopped
2 - 3 large potatoes, peeled and chopped
1 tsp salt
1 tsp pepper
2 tsp thyme dry, or 2 tbsp fresh, chopped
2 tbsp fresh, chopped parsley
1 tbsp oregano, fresh, chopped, chopped or 1.5 tbsp dry
4 cups chicken broth
2 lbs. chicken breast, boneless, skinless
4 cups water
1 pkg egg noodles, uncooked

Directions:
Directions:
Turn Instant Pot to sauté setting
Add butter, onion, carrots, potatoes and sauté for 3 minutes or until softened and translucent
Add salt, pepper, thyme, parsley, oregano. Stir until fragrant
Add chicken broth, chicken breasts, and water
Close lid, cook 7 minutes on Soup setting. Let natural release
Remove chicken to cool then shred
Add noodles to the soup and set on Sauté. Cook uncovered for 6 minutes, or until noodles are soft.
Turn off Instant Pot, so noodles do not get too soft. Then Add the shredded chicken back to the soup.

 

 

 

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