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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fireworks Blondies Recipe

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This recipe for Fireworks Blondies is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All-Purpose Flour
1 Tsp. Baking Powder
½ Tsp. Salt
½ Cup Unsalted Butter (1 Stick) (room temperature)
2 Cups Brown Sugar (packed)
2 Eggs (room temperature)
1 Tbsp. Vanilla Extract
2 Cups Red, White & Blue M&Ms
½ Cup Patriotic Sprinkles (optional)
Directions:
Directions:
Preheat oven to 350°F. Line a 9x13 inch baking pan with foil and spray with cooking spray. If leaving in the dish, then spray generously with cooking spray. Set aside.

In a medium bowl, combine flour, baking powder and salt; mixing well. Set aside.

In a large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla extract; beating until combined. Add the dry ingredients to this mixture and beat until just combined. Stir in M&Ms and sprinkles (optional).

Press dough into the prepared baking pan. It may be sticky, so wet your hands with either water or cooking spray to help press evenly into the pan.

Top with extra M&Ms, if desired, to make the blondies look prettier.

Bake for 18-25 minutes until slightly golden; rotating pan ½ turn at the halfway point of baking. Be careful not to over bake. The center of the blondies will still be jiggly when you take it out of the oven. They will finish baking and firming up as they cool.

Let the bars cool completely before cutting into squares. Store in an airtight container.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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