"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cake-Mocha Icing Recipe

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This recipe for Cake-Mocha Icing, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup unsweetened cocoa powder
1/3 cup strong, hot, brewed coffee
3 cups confectioners' sugar
1/3 cup melted butter
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup chopped walnuts (optional)

Directions:
Directions:
Combine coffee and cocoa in small bowl of electric mixer. Beat until blended.

Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.

Frost the cake, and sprinkle with chopped walnuts if desired.

 

 

 

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