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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

"TEA PARTY" Petits Fours Recipe

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This recipe for "TEA PARTY" Petits Fours is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz frozen pound cake, thawed
3/4 cup maple flavored or almond syrup
2 boxes confectioners sugar, divided
14 tablespoons milk, divided
1 teaspoon vanilla extract, divided
Yellow and red gel based food colors
Raspberries and Blackberries for garnish
Ice cream
Directions:
Directions:
Cut 24 bite-size pieces of cake. Line a baking sheet with
waxed paper on wire rack. Pour syrup into a bowl. Dip each
side of the cake pieces into syrup and place on wire rack. Mix
1 box of confectioners sugar and 7 tbsp milk in a bowl. Stir in
1/2 teaspoon vanilla extract. Tint the glasze with yellow food
color. Pour into a glass measuring cup. Pour the glaze over
12 cakes. Leave enough to coat twice. Make another batch
with the red food coloring (to make pink) and use for remaining
cakes. Let dry and serve for children's tea party! Serve with
ice cream.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Petits Fours are great for children tea parties!!! They are so
easy and fun to make with your children and friends.

 

 

 

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