boneless, skinless chicken breasts
red, green and orange peppers
nacho chips (broken up)
pico de gallo
Cut chicken breast in strips, and marinate in a mixture of oil, lemon juice, and lime juice, mixed with salt, pepper, and garlic. I also toss in some sliced peppers and onions.
Broil the chicken/peppers for about 10 minutes, then turn and broil the other side for about 10 more minutes.
Toss remaining ingredients in a bowl..
Add the chicken/veggies to the salad. Serve with salsa, pico de gallo, and ranch dressing, sour cream and guacamole if you like. I also serve another bowl of shredded cheese so if people like more they can add it.
You can serve the fajitas separately, with soft shells, or in the salad.