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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma’s Crescent Bars Recipe

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This recipe for Grandma’s Crescent Bars is from Pine Manor Estates Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Pillsbury Crescent Rolls
2 – 8oz Philadelphia Cream Cheese softened
1 Egg
1 C. Sugar
1 Tsp. Vanilla

Glaze

1/3 C. Butter
2 C. Powdered Sugar
1 ˝ Tsp. Vanilla
2-4 Tbs. Milk
Directions:
Directions:
Pat 1 can crescent rolls on greased 9x13 pan
Pinch holes together
Mix egg, cream cheese, sugar, vanilla
Spread on top of crescent rolls in pan
Spread 2nd can of crescent rolls over mixture
Pinch holes shut
Sprinkler 1 Tsp. of cinnamon top
Bake at 350 degrees for 35 minutes
(Bake at 325 if in a glass pan, check before 35 minutes, when crust is golden brown its done)
After bake, drizzle glaze over top
Sprinkle chopped nuts on top and refrigerate 😊

 

 

 

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