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Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups , chopped pecans, (about 1-1/2 pounds)
2 cups graham cracker crumbs
1-1/2 cups raisins
1-1/4 cups chopped candied cherries (about 1/2 pound)
1-1/4 cups chopped candied pineapple chunks (about 1/2 pound)
4-1/2 cups miniature marshmallows
1/2 cup evaporated milk
1/4 cup butter or margarine
1-1/2 cups flaked coconut

Directions:
Directions:
In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. Pour over pecan mixture and mix well. Shape into 1-in. balls and roll in the coconut, washing your hands frequently.

Number Of Servings:
Number Of Servings:
84

 

 

 

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