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Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. pkg. hash brown potatoes
1 can cream of chicken soup
1 c.sour cream
1 stick butter or margarine, melted
8 oz. shredded sharp cheddar cheese
1 tsp. seasoned salt

Directions:
Directions:
Spread in greased 9x13 pan. Top with crushed potato chips. Bake about l hour at 350.

Personal Notes:
Personal Notes:
for Meghan

 

 

 

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