Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blended Salad aka Grandma's Glop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blended Salad aka Grandma's Glop is from Family Favorites More to Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 leaves spinach
1 celery stalk
handful red cabbage
1 inch thick slice red bell pepper
1 1/4 inch thick cucumber, peeled
8 baby carrots
Directions:
Directions:
Wash all vegetables. Put into blender with small amount of water and pulse until mixture reaches desired temperature. Eat immediately or cover and refrigerate. Some like to microwave refrigerated mixture for 10- 20 secs. to take chill off. Eat it, if you dare!!!!

Christina would eat this for Grandma and Grandpa Priest, happily, but spit it out at home!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!