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"The belly rules the mind."--Spanish Proverb

Chewy Oatmeal Chocolate Chip cookies Recipe

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This recipe for Chewy Oatmeal Chocolate Chip cookies is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 cups all purpose flour (spoon and leveled)
1 teaspoon ground cinnamon (optional)
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened to room temp
1 cup packed light or dark brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 Tablespoon unsulfured or dark molasses
2 teaspoons pure vanilla extract
3 cups old fashioned whole rolled oats
1 and 3/4 cup semi-sweet chocolate chips
Directions:
Directions:
1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.

2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla then beat on high till combined. Scape down sides of bowl and beat as needed to combine.

3. Add dry ingredients gradually from step 1 and mix on low until all combined. With mixer running on low speed, add oats and then chips.

4. Chill dough in fridge for 45 min to 1 hour. Dough will become quite hard.

5. Preheat oven to 350F. Line sheets of parchment on baking sheets. Set aside

6. Spoon 3 Tablespoons of dough per cookie onto sheets and place 4 inches apart. Bake 13-14 min or until lightly browned. The centers will look very soft.


Options:

When baking you can also add cranberries or walnuts. When they are cooling, press in a couple chocolate chips for looks.

 

 

 

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