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Hawaiin Baked Beans Recipe

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This recipe for Hawaiin Baked Beans, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can pork and beans
1 can lima beans
1 can kidney beans
lb bacon
1 small onion
c. brown sugar
1/4 c. molasses
1 T. dry mustard
c. catsup
1 lg. can pineapple tidbits, drained.

Directions:
Directions:
Drain lima and kidney beans. Fry bacon and onion. Combine all except pineapple. Bake 1 hour at 350. Add drained pineapple. Return to oven and heat with oven off.

 

 

 

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