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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Elaine’s/Joni’s Au Gratin Potatoes Recipe

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This recipe for Elaine’s/Joni’s Au Gratin Potatoes is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
4 T. butter
chopped onion
4 T. flour
2 c. milk
1½ c. shredded cheddar cheese
Directions:
Directions:
Peel and cube potatoes. Boil until almost done. Or use thawed frozen hash brown potatoes.

Melt butter in pan. Add chopped onions and sauté until tender.

Add flour and blend well. Then add milk all at once. Blend the milk-flour mixture very well and cook just until it comes to a boil. Add cheese and remove from heat. Stir until cheese is melted and mixed in. Stir this into the potatoes in a baking dish.

If you like, you can add sour cream, chives, and bacon. Add salt and pepper to taste, and sprinkle parmesan cheese on top.

Bake at 350º for 30-40 minutes.

 

 

 

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