"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Elaineís/Joniís Au Gratin Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elaineís/Joniís Au Gratin Potatoes, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni and Mick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
4 T. butter
chopped onion
4 T. flour
2 c. milk
1Ĺ c. shredded cheddar cheese

Directions:
Directions:
Peel and cube potatoes. Boil until almost done. Or use thawed frozen hash brown potatoes.

Melt butter in pan. Add chopped onions and sautť until tender.

Add flour and blend well. Then add milk all at once. Blend the milk-flour mixture very well and cook just until it comes to a boil. Add cheese and remove from heat. Stir until cheese is melted and mixed in. Stir this into the potatoes in a baking dish.

If you like, you can add sour cream, chives, and bacon. Add salt and pepper to taste, and sprinkle parmesan cheese on top.

Bake at 350ļ for 30-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!