"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet and Sour Salad Recipe

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This recipe for Sweet and Sour Salad, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Saturday, February 4, 2006



c.orange juice
c. white vinegar
c. sugar
2 tsp. grated orange peel
tsp. salt
tsp. dry mustard
slice of lemon
1 c. oil

3 large oranges, peeled and diced
medium red onion sliced
chopped pecans

Combine dressing ingredients in a closed container and shake.
Pour dressing over remaining ingredients.




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