"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Sour Salad Recipe

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This recipe for Sweet and Sour Salad, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:

c.orange juice
c. white vinegar
c. sugar
2 tsp. grated orange peel
tsp. salt
tsp. dry mustard
slice of lemon
1 c. oil


3 large oranges, peeled and diced
medium red onion sliced
lettuce
chopped pecans

Directions:
Directions:
Combine dressing ingredients in a closed container and shake.
Pour dressing over remaining ingredients.

 

 

 

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