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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandmama’s Chicken and Rice Casserole Recipe

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This recipe for Grandmama’s Chicken and Rice Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter
2 cups Minute Rice
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of milk
1/2 pkg dehydrated onion soup
2 or 3 boneless chicken breast, halved
1/2 tsp curry powder
Directions:
Directions:
Melt butter in a 9x13 baking dish. Mix rice, soups,curry powder and milk. Pour in baking dish. Sprinkle 1/4 of the pkg of onion soup mix over this. Place chicken on top of mixture. Sprinkle remaining onion soup mix over chicken. Cover and bake in 325 degree oven for 2 hours. Check after 1 hour to make sure it’s not getting dry. Add more milk as needed.
Number Of Servings:
Number Of Servings:
3 or 4

 

 

 

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