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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. salad oil
6 c. shredded cabbage
1 green pepper – diced
1 medium onion – diced
2 medium carrots – shredded
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed.
1/3 c. vinegar
1 c. sugar
1 box lemon jell-o
Directions:
Directions:
Pour salad oil over vegetables, salt, celery and mustard seeds. Boil vinegar and sugar. Dissolve jell-o in hot syrup. Cool a little and pour over vegetables. Let stand several hours. Keeps well.

 

 

 

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