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Grammy Ryan's Pound Cake Recipe

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This recipe for Grammy Ryan's Pound Cake is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Fleishman's margarine
3 cups sugar
5 eggs
1/3 baking soda dissolved in 1 T warm water
3 cups flour (all purpose)
1 cup buttermilk
2 tsp vanilla
1 tsp orange extract
1 tsp almond extract
Directions:
Directions:
Preheat oven to 325.

Cream together butter and sugar. Add eggs one at a time beating between each addition. Alternate flour and buttermilk and add in soda/water at this time.

Add flavorings.

Pour into well greased and floured bundt pan. Bake at 325 for about 50-60 minutes.

Let cool some, then turn on to serving dish.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I loved Grammy's pound cake. One time when visiting our house, I asked her to give me the recipe next time I saw her. She was about 90 years old at this time. She looked at me and asked, "You got a piece of paper?" I laughed and got the paper. She gave me this recipe straight from memory.

 

 

 

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