"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

TreeTop Tableside Fettuccini Recipe

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This recipe for TreeTop Tableside Fettuccini, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni and Mick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whipping cream, whipped
1 c. shredded Swiss cheese
1 c. shredded (not powdered) parmesan cheese
1 c. shredded mozzarella
1 T. Italian herbs
Sliced black olives

Directions:
Directions:
Cook up fettucini noodles to al dente. Melt butter or margarine in a large sautť pan. Keep over low heat. Put the noodles in the pan, and toss with the whipped cream. Add the three shredded cheeses, the Italian herbs, and the olives. Serve immediately when cheese has melted and combined with the whipped cream into a sauce.

You can add sliced and chopped veggies such as peppers, steamed broccoli, carrots, cauliflower to make a vegetable fettuccini. Or add sliced cooked chicken to make chicken fettuccini.



Personal Notes:
Personal Notes:
Joniís note: You can make fettuccini thatís pretty good with jarred sauce, or by tossing it with butter and some parmesan cheese, but this is the real deal. Donít even think about the calories. It was one of the favorite tableside preparation items on the menu at the TreeTop when I worked there.

 

 

 

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