"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Taco Casserole, by Kari and Matt, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburger 4 c. shredded cheddar cheese 1 c. water 6 c. crushed taco chips ½ c. tomato juice 2½ c. sour cream 2 oz. taco seasoning
Brown hamburger, add taco seasoning, water and tomato juice. Simmer 25-30 min. Break ½ taco chips in a 9x13 pan. Place meat mixture over the chips and spread sour cream on top. Sprinkle grated cheese on sour cream and add remainder of the chips. Cover and bake for 1 to 1 ½ hours at 350º. Serve with shredded lettuce and tomatoes.
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