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Stromboli Recipe

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This recipe for Stromboli, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie and Mike
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen bread loaf
c. (olive) oil
1 tsp. garlic powder or salt
1 tsp. oregano
lb. sliced ham
lb. sliced pepperoni
lb. shredded mozzarella cheese

Directions:
Directions:
Thaw dough and spread out on oiled cookie or jellyroll sheet. Use mixture of oil, garlic and oregano on hands to help spread dough and season it at the same time. Layer ham, pepperoni and cheese (and any other desired toppings) on dough. Roll up like jelly roll, pinching ends. Turn loaf over so seam is on bottom. Flip ends under. Baste loaf with oil mixture to start and again half-way through baking. Bake at 350 for 30 minutes. Serve with warmed pizza sauce.

Personal Notes:
Personal Notes:
I have used the canned ready-made pizza dough and that works well too.

 

 

 

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