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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stromboli Recipe

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This recipe for Stromboli is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen bread loaf
½ c. (olive) oil
1 tsp. garlic powder or salt
1 tsp. oregano
½ lb. sliced ham
¼ lb. sliced pepperoni
½ lb. shredded mozzarella cheese
Directions:
Directions:
Thaw dough and spread out on oiled cookie or jellyroll sheet. Use mixture of oil, garlic and oregano on hands to help spread dough and season it at the same time. Layer ham, pepperoni and cheese (and any other desired toppings) on dough. Roll up like jelly roll, pinching ends. Turn loaf over so seam is on bottom. Flip ends under. Baste loaf with oil mixture to start and again half-way through baking. Bake at 350º for 30 minutes. Serve with warmed pizza sauce.
Personal Notes:
Personal Notes:
I have used the canned ready-made pizza dough and that works well too.

 

 

 

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