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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
6 slices of co-jack cheese
1 can cream of mushroom soup
¼ c. white wine
2 c. Pepperidge Farm dressing crumbs
1/3 c. melted butter.
Directions:
Directions:
In 9x9 pan, layer pork chops and top each with one slice of cheese. Pour over mixture of soup and wine. Top with crumbs and butter. Cover and bake at 350º for 1 hour.

 

 

 

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