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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
6 slices of co-jack cheese
1 can cream of mushroom soup
c. white wine
2 c. Pepperidge Farm dressing crumbs
1/3 c. melted butter.

Directions:
Directions:
In 9x9 pan, layer pork chops and top each with one slice of cheese. Pour over mixture of soup and wine. Top with crumbs and butter. Cover and bake at 350 for 1 hour.

 

 

 

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