"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Elaine’s Three Bean Hotdish Recipe

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This recipe for Elaine’s Three Bean Hotdish, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie and Amy
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 strips bacon
½ c. chopped onion
2 lbs. hamburger
1 rinsed/drained can of lima or butter beans
1 rinsed/drained can of kidney beans
1 larger can of pork and beans
½ c. catsup
1 T. mustard
2 T. brown sugar
1 T. vinegar

Directions:
Directions:
Fry bacon, set aside to drain, then crumble.
Brown chopped onion and hamburger in leftover bacon grease. Combine with beans, catsup, mustard, sugar and vinegar. Bake 1 hour at 325º.

Personal Notes:
Personal Notes:
Sticks to your ribs and keeps you warm all day long.

 

 

 

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