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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

RITZ CRACKER COOKIES Recipe

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This recipe for RITZ CRACKER COOKIES is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Dates, chopped fine
1 can Eagle Brand Milk
½ C. Pecans, chopped
½ C. Cream Cheese
2 T. Margarine
Dash of Vanilla
2 C. Powdered Sugar
Ritz Crackers
Directions:
Directions:
Cook dates and milk in a double boiler until thick. Add nuts and spread on individual crackers. Place on cookie sheet and bake at 350 degrees for 8 minutes. Cool. Prepare frosting with cream cheese, margarine, vanilla and powdered sugar. Apply small amount of frosting to each cookie once cooled. May be frozen and served directly from freezer.

 

 

 

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