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Chicken Wild Rice Salad Recipe

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This recipe for Chicken Wild Rice Salad, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie and Amy
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:

2/3 c. mayonnaise
1/3 c. milk
2 T. lemon juice
tsp. dried tarragon, crumbled


3 c. cooked chicken/turkey, cubed
3 c. cooked wild rice
1/3 c. finely sliced green onions
Salt and pepper to taste
1 c. seedless green grapes, halved
1 c. salted cashews, halved

Directions:
Directions:
Combine mayonnaise, milk, lemon juice and tarragon and set aside. Add the dressing to chicken, rice, onion and salt/pepper mixture. Mix and refrigerate 2 to 3 hours.

Just before serving, fold in grapes and cashews.

Serve with crunchy bread!

Number Of Servings:
Number Of Servings:
Eight 1-cup servings.

 

 

 

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