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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Wild Rice Salad Recipe

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This recipe for Chicken Wild Rice Salad is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

2/3 c. mayonnaise
1/3 c. milk
2 T. lemon juice
¼ tsp. dried tarragon, crumbled


3 c. cooked chicken/turkey, cubed
3 c. cooked wild rice
1/3 c. finely sliced green onions
Salt and pepper to taste
1 c. seedless green grapes, halved
1 c. salted cashews, halved
Directions:
Directions:
Combine mayonnaise, milk, lemon juice and tarragon and set aside. Add the dressing to chicken, rice, onion and salt/pepper mixture. Mix and refrigerate 2 to 3 hours.

Just before serving, fold in grapes and cashews.

Serve with crunchy bread!
Number Of Servings:
Number Of Servings:
Eight 1-cup servings.

 

 

 

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