"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can salmon
3 eggs
1 c.milk
1 c.cracker crumbs
tsp. salt
dash pepper
1 T. instant onion
c. margarine
dill weed

Directions:
Directions:
Empty salmon (including bones and liquid) into bowl. Add rest of ingredients. Put into buttered loaf pan or casserole dish. Top with buttered cracker crumbs. Bake uncovered at 350 for 1 hour.

Sprinkle with LOTS of lemon juice to cover up the taste of the fish!

Number Of Servings:
Number Of Servings:
5,000
Personal Notes:
Personal Notes:
just for Mike and Matt

 

 

 

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