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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8oz. pkg. long grain and wild rice mix
½ tsp. salt
½ tsp. pepper
12 chicken breasts
½ c. butter
8 oz. mushrooms
1 T. grated onion
2 c. whipping cream
¼ c. dry sherry
Directions:
Directions:
Prepare rice according to package. Spread in 9x13 pan.

Sprinkle salt and pepper on chicken. Cook in butter for 20 minutes. Put chicken over rice. Add mushrooms and onion to drippings. Cook. Add cream and sherry. Simmer 10 minutes. Add to chicken/rice.

Bake at 350º for 30 minutes.

 

 

 

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