Peach Cobbler Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 4 c. peaches, fresh, peeled, halved or sliced 2 tbsp. flour 1 c. sugar 1 tbsp. lemon juice butter Topping: 1 1\2 c. flour 1\2 tsp. salt 3 tsp. baking powder 1\4 c. sugar 1\4 c. melted butter 1 egg milk

Directions:	Directions: Place peaches in a 9 X 9 inch baking dish. Combine 2 tbsp. flour and 1 cup sugar. Sprinkle on top of peaches. Then sprinkle with lemon juice and dot with butter. Bake in pre-heated oven at 425º until peach juice is bubbly, approximately 20 minutes. Topping: Mix together flour, salt, baking powder and sugar. Crack egg into a measuring cup and add enough milk to make 1\2 cup. Put in a mixing bowl and add melted butter. Combine with a mixer. Add dry ingredients and stir by hand until just moist. Dough should be soft. Drop by 1\2 tbsp. onto partially baked fruit. Bake 15 - 20 minutes at 425º.

Personal Notes:	Personal Notes: Best served warm with milk. This recipe came from Namoi Steward whom Elda worked for as a home care nurse.

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Peach Cobbler Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: