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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic and Cumin Marinated Flank Steak Recipe

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This recipe for Garlic and Cumin Marinated Flank Steak is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 pounds flank steak
For Marinade:
3 tbsp. fresh lemon juice
1/2 c. vegetable oil
3 garlic cloves, minced and mashed to a paste with 1/2 tsp. salt
2 tsp. ground cumin
1/2 cup chopped fresh coriander
1/2 cup dry vermonth
1 tsp. freshly ground black pepper
Garnish: chopped fresh coriander
Directions:
Directions:
In a shallow ceramic or glass dish large enough to hold steak or in a large resealable plastic bag combine marinade ingredients and add steak, coating well. Marinate steak, covered or sealed in a bag and chilled, turning occasionally, at least 6 hours or overnight.

Prepare grill. Discard marinade and grill steak on an oiled rack set about 6 inches over glowing coals 5 minutes on each side for medium-rare. Transfer steak to a cutting board and holding a knife at a 45 degree angle slice it thin across grain. Garnish steak with coriander.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I loved this simple yet tastee recipe that is simple to make and very enjoyable to eat.

 

 

 

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