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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Rolled Ginger Cookies Recipe

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This recipe for Grandma's Rolled Ginger Cookies is from Ruth & Harry Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup granulated sugar
1 egg
1 cup molasses
2 TBS vinegar
5 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
2-3 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves
1 cup raspberry jam
Directions:
Directions:
Cream shortening and sugar. Blend in molasses, egg and vinegar. Sift together dry ingredients. Blend in. Chill 3 hours.

Roll dough 1/8 inch on lightly floured surface. Cut into shapes. Place 1 inch apart on greased cookie sheet. Bake at 375° 5 to 6 minutes. Remove from oven. Drop 1 tsp. of jam in the center of each cookie. Transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Grandma Anderson made the best ginger cookies. Yum yum yum!

 

 

 

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