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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Tucker's Cornbread Dressing Recipe

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This recipe for Grandma Tucker's Cornbread Dressing is from The Three Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pans cornbread
equal parts day old bread
3 to 4 stalks chopped celery
1 large chopped onion
5 eggs
salt
pepper
lots of sage (3 Tbs. or more)
6 or 7 cans of chicken or turkey broth
Directions:
Directions:
Boil 2 or 3 eggs
Preheat oven to 350 degrees.
Break bread into bite size peices.
Add celery, onion and 2 or 3 boiled eggs. Mix well
Add 2 beaten eggs. Mix well
Add salt, pepper, and sage. Mix well
Pour into a large baking pan.
Make soupy with broth. Where it jiggles. But not too much.
Bake in oven for 30 to 45 minutes. It should no longer jiggle.

We use a tall kitchen trash bag as a mixing bowl. Turning it over and over mixes well.
The three of us have had many laughs over making this for Thanksgiving. Such fun.

I cannot do Thanksgiving without this!

 

 

 

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