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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Uptgrove's Chili Sauce Recipe

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This recipe for Grandma Uptgrove's Chili Sauce is from The Lidbetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. tomatoes
2 cups brown sugar
2 green peppers
1 stalk celery
3 or 4 medium onions
4 tsp. cinnamon
1/3 cup white vinegar
pickling salt
Directions:
Directions:
1. Peel tomatoes, cut up other ingredients.
2. Add sugar, pickling salt and cinnamon to taste.
3. Simmer on low until mixture is thick (time varies).
Number Of Servings:
Number Of Servings:
about 4 or 5 large canning jars
Preparation Time:
Preparation Time:
1 - 1/2 hours
Personal Notes:
Personal Notes:
Grandma Uptgrove (my mom, Rhea) made this every fall for us to enjoy. Whenever anyone else makes it, it still doesn't taste the same as hers.

 

 

 

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