Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Potato Soup Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Potato Soup Recipe is from Martha Wright-Mallicoat & Hazel Mallicoat-Harville-Fultz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes (peeled and cut into sections)
2 Small Onions (chopped)
1 cup celery (chopped)
Water (enough to cover potatoes,celery and onions)
Salt and Pepper (to taste)
1 stick of Butter
4 cups Of Milk
Directions:
Directions:
Peel and section your potatoes, celery and onions then cover with water and cook till potatoes are tender. Then mash the potatoes and onions in the water (do not drain)
add butter, salt, and pepper, and milk , Heat till butter melted then serve.. Do not boil after adding milk

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!