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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Potato Soup Recipe Recipe

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This recipe for Grandma's Potato Soup Recipe is from Martha Wright-Mallicoat & Hazel Mallicoat-Harville-Fultz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes (peeled and cut into sections)
2 Small Onions (chopped)
1 cup celery (chopped)
Water (enough to cover potatoes,celery and onions)
Salt and Pepper (to taste)
1 stick of Butter
4 cups Of Milk
Directions:
Directions:
Peel and section your potatoes, celery and onions then cover with water and cook till potatoes are tender. Then mash the potatoes and onions in the water (do not drain)
add butter, salt, and pepper, and milk , Heat till butter melted then serve.. Do not boil after adding milk

 

 

 

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