Hermits - My Version Recipe

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This recipe for Hermits - My Version is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup butter, softened 1 1/2 cups white sugar 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 eggs 3 1/4 cups all-purpose flour 1 teaspoon baking soda1 cup raisins 1/2 cup molasses 1/2 teaspoon salt 1/2 cup chopped walnuts

Directions:	Directions: DIRECTIONS: Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets. 2. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and satt and stir until well blended. Stir in molasses and raisins. 3. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack. 4. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on racks.

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Hermits - My Version Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: