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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Dots Recipe

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This recipe for Cherry Dots is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
34 candied cherries
1 cup chopped walnuts (optional)
Directions:
Directions:
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir in
milk and vanilla extract. Mix in the flour and salt.

Divide the dough into two equal pieces, and shape each half into a 12 inch roll on a
sheet of waxed paper. Place 17 candied cherries side by side on top of each roll, and
press into the roll until the cherries are centered. Mold dough around cherries.
Sprinkle the outside evenly with chopped walnuts. Wrap the dough in the waxed
paper, and refrigerate 4 hours to overnight.

Preheat an oven to 350 degrees F (175 degrees C).
Cut each roll into 1/4 inch slices, and place the slices onto ungreased baking sheets

Bake in the preheated oven until golden, 12 to 15 minutes.

 

 

 

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