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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Yam, Carrot & Leek Soup Recipe

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This recipe for Yam, Carrot & Leek Soup is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peeled and cubed yam
2 peeled and chopped carrots
I washed and chopped leek
1 peeled and chopped onion
2 peeled and minced garlic
I tsp. mixed herbs (sage, thyme and rosemary)
I tsp. ground turmeric
1 cube of veggie stock
Water
Directions:
Directions:
Place all vegetables, stock cube, and garlic in a large saucepan and
cover with water.
Bring to a boil; reduce heat and simmer for 10—15 minutes.
Add herbs and turmeric. Remove from heat and cool for a few minutes.
Using an immersion blender, puree until smooth.

 

 

 

 

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