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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Applesauce Muffins Recipe

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This recipe for Applesauce Muffins is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggs.
4 cups of gf flour.
2 cups of unsweetened applesauce.
2 cups of sugar.
I cup of chopped nuts.
1 cup of butter.
3 teaspoons of ground cinnamon.
2 teaspoons of ground allspice.
2 teaspoons of baking soda.
I teaspoon of ground cloves.
1 teaspoon of salt.
Powdered sugar.
Directions:
Directions:
Preheat your oven to 375F (190C).

Cream the butter and sugar.
Add the eggs, one at a time.
Mix in the applesauce, cinnamon, allspice and cloves.
Sift the salt, baking soda and flour together, then add to applesauce mixture and mix thoroughly.
Stir in the chopped nuts.
Pour into greased muffin tins and bake for about 15 minutes.
While still warm, sprinkle the tops with powdered sugar.

 

 

 

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