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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Style Ribs Recipe

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This recipe for Country Style Ribs is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. pork ribs 1 cup chopped onion
1 clove garlic, minced 1 8 oz. can tomato sauce
1/4 cup brown sugar *1/4 cup lemon juice
2 tbsps. worchestershire sauce
2 tbsps. prepared mustard *1 tsp. celery seed
* I don't use
Directions:
Directions:
Cook ribs in boiling water for 45-60 minutes or until tender. Cook onion and garlic in oil until tender. Drain. Stir in tomato sauce, next 5 ingredients, 1/2 cup water, salt and pepper. Simmer uncovered for 15 minutes, stirring once or twice. Remove ribs from water and add to sauce. Simmer in sauce for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is one of my favorites, although I don't fix it ofyen. I always boeless ribs so I don't use 4 pouns; maybe 2. I think I got this from the Good Houskeeping cookbook.

 

 

 

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