"The belly rules the mind."--Spanish Proverb

Country Style Ribs Recipe

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This recipe for Country Style Ribs, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. pork ribs 1 cup chopped onion
1 clove garlic, minced 1 8 oz. can tomato sauce
1/4 cup brown sugar *1/4 cup lemon juice
2 tbsps. worchestershire sauce
2 tbsps. prepared mustard *1 tsp. celery seed
* I don't use

Directions:
Directions:
Cook ribs in boiling water for 45-60 minutes or until tender. Cook onion and garlic in oil until tender. Drain. Stir in tomato sauce, next 5 ingredients, 1/2 cup water, salt and pepper. Simmer uncovered for 15 minutes, stirring once or twice. Remove ribs from water and add to sauce. Simmer in sauce for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is one of my favorites, although I don't fix it ofyen. I always boeless ribs so I don't use 4 pouns; maybe 2. I think I got this from the Good Houskeeping cookbook.

 

 

 

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