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Grandma’s Baked Apple Pudding Recipe

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This recipe for Grandma’s Baked Apple Pudding is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional
Directions:
Directions:
Preheat oven to 400°. In a large bowl, mix the first 5 ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter.
Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Personal Notes:
Personal Notes:
My savvy grandmother whipped up recipes like this homey cinnamon-scented apple pudding in the Depression years. Many of us still make them today

 

 

 

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