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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Burrito Roll-ups Recipe

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This recipe for Burrito Roll-ups is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) pkg cream cheese, softened
1 (6oz) can pitted black olives, drained and chopped
1 (4oz) can dixed green chiles (undrained)
1/2 c. chopped onion
1 (18oz) pkg. 10 inch flour tortillas
Directions:
Directions:
Combine first 4 ingredients, mixing well. Spread about 1 heaping tbsp. of cream cheese mixture on each tortilla. roll tortillas wrap in wax paper. chill for 8 hrs. Slice each tortilla into 7 slices and serve with salsa.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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