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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cilantro Lime Chicken Recipe

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This recipe for Cilantro Lime Chicken is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken thighs

Cilantro Lime Seasoning (Tone's)

1/2 tsp red pepper flakes

Juice of 1 lime

Salt

Granulated Garlic

1/4 cup (approx) Olive Oil for marinade
Directions:
Directions:
Pat chicken dry. Coat with olive oil, then sprinkle cilantro lime seasoning over each piece. Put in ziplock bag with little olive oil (if needed), juice of 1 lime, and 1/2 tsp. red pepper flakes. Marinate for a minimum of 2 hours or (best) overnight.

Remove chicken from marinade, sprinkle again with cilantro lime seasoning and salt. In a pan with 1 T olive oil, cook chicken 3 minutes on each side, remove and put in oven baking pan.

Cook in oven at 350 degrees for 15 minutes.
Personal Notes:
Personal Notes:
This can also be done in the Air Fryer - cook 2-3 pieces at a time for 3 1/2 minutes on each side. Check to make sure they are completely cooked before serving.

Great served with Cilantro Rice

 

 

 

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