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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Bibb's Peach Cobbler Recipe

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This recipe for Grandma Bibb's Peach Cobbler is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 c. self rising flour
2 c. sugar
2 c. milk
1 29 oz. canned sliced peaches
Directions:
Directions:
Melt the butter and pour into a 13 x 9 glass casserole dish. In a mixing bowl, combine the flour, sugar and milk (batter will be lumpy). Pour the batter on top of melted butter and don't stir. Spoon the canned peaches on top of the batter, and then pour the juice on top without stirring. Bake at 350º for, 30-40 minutes until golden on top.
Serve with vanilla ice cream

 

 

 

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