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"The belly rules the mind."--Spanish Proverb

Slow cooker creamy tomato basil chicken Recipe

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This recipe for Slow cooker creamy tomato basil chicken is from The Donnerberg/Blankenship Lagniappe and More Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast
gF tomato bisque
Peas
Zucchini
Squash
Fresh basil
Fresh cilantro
Green onion
Jasmine rice
Cream cheese
Spices
Directions:
Directions:
1. Place chicken breast in bottom of crock pot
2. Pour over the soup
3. Cut your veggies small chunks
4. Put in peas
Add salt/pepper
5. Add green onion, cilantro & basil.
6 cook on low for 4ish hours
7. Add in cream cheese & let melt for 30 ish min


Rice:
2 cups jasmine rice
3 cups water.
Wash rice, add to pot, add water, bring to boil, cover & let simmer no stirring for 8 ish min.
Fluff with a fork.
Number Of Servings:
Number Of Servings:
A few. Haha

 

 

 

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