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Chocolate Fluff Cookies Recipe

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This recipe for Chocolate Fluff Cookies is from America's Test Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Carr's Whole Wheat Crackers
1 cup Marshmallow Fluff
8 ounces bittersweet chocolate, chopped
2 tablespoons vegetable oil
Directions:
Directions:
1
Spray wire rack with vegetable oil spray and set over parchment paper-lined rimmed baking sheet. Place crackers on wire rack. Using 2 greased spoons, top each cracker with 1 heaping tablespoon Fluff. Freeze, uncovered, until Fluff is firm, about 15 minutes.
2
Microwave chocolate and oil together in covered bowl, stirring occasionally, until melted and smooth, about 2 minutes.
3
Working with 1 cracker at a time, use fork to hold it over bowl of melted chocolate and use spoon to coat top and sides completely with chocolate, letting excess chocolate drip back into bowl. Return chocolate-coated cookies to wire rack. Freeze, uncovered, until chocolate is set and Fluff is firm, about 15 minutes. Serve, or transfer to refrigerator until serving time.
Personal Notes:
Personal Notes:
These cookies are inspired by Mallomars but taste much better. Freezing the Fluff-topped cookies before coating them with chocolate prevents the Fluff from losing its shape. We like Carr's biscuits in this recipe for their round shape, crisp texture, and gentle sweetness. You can substitute 1 1/3 cups bittersweet chocolate chips for the bittersweet chocolate.
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