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"The belly rules the mind."--Spanish Proverb

Grandma Gerlitz's Sausage Stuffing Recipe

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This recipe for Grandma Gerlitz's Sausage Stuffing is from Leal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 12 to 16 oz bags of dried bread cubes for stuffing
2 bunches of green onions chopped- greens and all
2 bunches of parsley -chopped
5 to 7 stalks of celery- chopped
butter
1# pork breakfast sausage
2 tbsp poultry seasoning
salt and pepper to taste
chicken broth
Directions:
Directions:
cook the sausage until browned
transfer cooked sausage to a plate
pour sausage drippings into a measuring cup and add enough butter to reach one cup
cook onion and celery in drippings until tender but not browned
add 1/3 of the bread cubes and mix
transfer bread and onion mixture into a large bowl
add sausage remaining bread cubes and seasonings and mix
add chicken broth to moisten mixture

cook in turkey
or in greased casserole dish-at 350 for 30 to 45 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Always a Thanksgiving favorite!

 

 

 

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