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Soft baked ginger snap cookies Recipe

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This recipe for Soft baked ginger snap cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c shortening

1 c sugar

¼ c molasses

1 egg (beaten)

2 c flour (sifted)

¼ tsp salt

2 tsp baking soda

1 tsp cinnamon

1 tsp cloves

½ tsp ground ginger
Directions:
Directions:
Cream shortening and sugar add molasses and egg. Stir in sifted flour, salt, soda, cinnamon, cloves and ginger. Roll into walnut size balls and roll in sugar. Place on greased baking sheet.

Bake at 350 F for 8-10 min



Cookies will flatten out when baking.

 

 

 

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