"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Combine cabbage and 1 tablespoon salt. Set aside 30 minutes. Drain Cabbage.
In a bowl mix cabbage and next 5 ingredients.
Fill mixture in center of wonton wrapper. Fold the dumpling and seal.
Heat a large nonstick skillet over high heat. Add the oil to medium high heat. Add the pot stickers and cook about 6 minutes. Add 1/2 cup water and cover. Make sure about 1/8 water remains in pan while steaming. Steam until the pot stickers are puffy about 8 to 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.