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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy's Zucchini Casserole Recipe

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This recipe for Grammy's Zucchini Casserole is from Perroots Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Pepperidge Farm Stuffing Mix
½ stick of butter
6 C cut up zucchini
¼ C diced onion
1 C shredded carrots
1 C sour cream
1 Can cream of chicken soup, undiluted
Pinch of sage
Directions:
Directions:
1. Mix together the Pepperidge Farm Stuffing and butter. Using one half of mixture, pat into a 9x13 pan. Safe the other half for topping.
2. Cook zucchini five minutes in salted water & drain.
3. Add 1 cup shredded carrots and onions to drained zucchini and mix in sour cream, soup and sage.
4. Mix together & spread on top of stuffing. Then add the remaining half of stuffing on top of zucchini.
5. Bake 350ºF for 30 - 45 minutes until toasty done.
Number Of Servings:
Number Of Servings:
serves 6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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