"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Sauce for Ice Cream Sundae's, by Teri Morin, is from Keep On Smiling,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt chocolate in the top of a double boiler. Gradually mix in sugar. Stir in syrup. Slowly add milk and mix until creamy. Remove from heat and stir in vanilla and salt. Serve over Ice Cream Sundae's. Add a cherry on top!
Create an Ice Cream bar with chocolate sauce, sprinkles, and cherries!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.