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Grandma's Cheesecake Recipe

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This recipe for Grandma's Cheesecake is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9" graham cracker crust

Filling:
24 oz. cream cheese, softened
1 ½ cup sugar
4 eggs
1 tsp. vanilla

Topping:
1/4 cup sugar
2 tsp vanilla
2 cup sour cream

Directions:
Directions:
1) Press a 9" graham cracker crust into bottom of spring form pan. Heat oven to 350ºF.

2) Beat cream cheese and sugar until fluffy.

3) Add eggs one at a time and beat well between each egg. Add vanilla and pour into crust. Bake for 50 minutes. Let cool.

4) Mix topping ingredients. Spread on top of cake. Bake at 450ºF for 10 minutes. Cool and chill.

 

 

 

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