"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Lee's Pound Cake Recipe

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This recipe for Aunt Lee's Pound Cake, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle's Great Aunt Lee
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 stick butter
3 cups sugar
6 eggs 3 cups all purpose flour
1 cup heavy cream
1 teapoon vanilla

Directions:
Directions:
Cream butter in a large bowl. Gradually mix in sugar. Beat in
eggs, one at a time. Add flour and cream alternately. Stir in
vanilla. Pour into a greased and floured tube pan. Bake in
oven at 325 degrees for 1 hour, 15 minutes or until atoothpick
inserted in center comes out clean. Cool in pan 15-20 minutes.

 

 

 

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