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Aunt Lee's Pound Cake Recipe

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This recipe for Aunt Lee's Pound Cake is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stick butter
3 cups sugar
6 eggs 3 cups all purpose flour
1 cup heavy cream
1 teapoon vanilla
Directions:
Directions:
Cream butter in a large bowl. Gradually mix in sugar. Beat in
eggs, one at a time. Add flour and cream alternately. Stir in
vanilla. Pour into a greased and floured tube pan. Bake in
oven at 325 degrees for 1 hour, 15 minutes or until atoothpick
inserted in center comes out clean. Cool in pan 15-20 minutes.

 

 

 

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