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Amish Sugar cookies Recipe

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This recipe for Amish Sugar cookies is from Mom's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ cups all-purpose flour
1 tsp. ain’t soda
1 tsp. cream of tartar
1 cup (2 sticks) salted butter, room temperature
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioners’ sugar
2 large eggs
2 tsp. vanilla extractP
Directions:
Directions:
Preheat the oven to 375º and line a few baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda and cream of tartar. Set aside. In a bowl of a stand mixer fitted with the paddle attachment and cream together the butter, oil and sugars on medium-high speed until light and light and fluffy, scraping the sides as necessary. Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined. Reduce the speed to low and add the flour in three additions, scraping down the sides as necessary. Using a scoop that holds 2 tablespoons of dough, drop batter onto the baking sheet, spacing at least an inch apart. Bake for 8-10 minutes, just until the edges begin to darken. Let cool on baking sheet.

 

 

 

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